April 14 - May 25

6 Weeks Intensive Culinary Art Programme

April 28 - June 7

6 Weeks Bakery And Confectionary Programme

May 5 - June 14

6 Weeks Intensive Culinary Art Programme

Detailed Syllabus:-6 Weeks Intensive Culinary Art Programme-May 2025

May 5 - June 16

6 Weeks Bakery And Confectionary Programme

May 10 - May 14

3 Days Advanced Chocolate Course

May 10 - May 24

5 Days Vegan & Gluten Free Baking

May 10 - May 24

5 Days Vegan & Gluten Free Baking

May 12 - May 14

3 Days Advanced Chocolate Course

May 12 - May 19

5 Days Summer Teens Class

May 12 - June 21

8 DAYS ENTREPRENEUR BAKERS COURSE

May 12 - May 13

Basic Cakes

May 13

International Dessert