We are extremely happy to announce the 6 Weeks Bakery And Confectionary Programme – EGGFREE at Just Appetite Culinary School. We will be conducting the 6 Weeks Bakery And Confectionary Programme – EGGFREE in the month of Nov’23 This course is for those who want to professionally pursue their careers in Bakery and Confectionery The course will be held from Monday to Friday. The syllabus will contain from making basic to international breads, tarts, pies, quiche, chocolates, macrons and a various other subjects. This course is a complete hands on course and is completely egg free.
Detailed Syllabus (Click for the pdf to open): 6 WEEKS BAKERY AND CONFECTIONARY COURSE
- Basic and International Breads
- Viennoiserie
- Puff Pastry
- Shortcrust Pastry
- Basic to advance cakes
- Travel and tea time cakes
- Foundant work & wedding cakes
- Individual Pastries
- Cookies
- Macrons
- Plated Desserts
- Chocolates
- French Entrements
Detailed Syllabus (Click for the pdf to open):6 WEEKS B&C- Nov’23
ACCOMMODATION CHARGES: DOWNLOAD THE PDF: ACCOMODATION CHARGES FOR STUDENTS DOING A COURSE AT JUST APPETITE CULINARY SCHOOL
NEW Dates: 20th Nov 2023 to 6th Jan 2024
ADMISSIONS ARE OPEN FOR THE NOVEMBER’23 BATCH !!! REGISTER SOON!
The last date to register for this course is 9th Nov’2023.
Fees: Rs. 1,15,000/- plus applicable taxes.
Includes:
- Aprons
- Chef caps
- Chef Coats
- Recipes / Printed Notes
- Pastry Kit for each individual
- Industrial Kitchen Visit
Detailed Syllabus(click to download):6 WEEKS BAKERY AND CONFECTIONARY COURSE
Timings: 10:30am to 5:30pm
Faculty : We have different professional chefs who are expertise in their subject who will be coming to teach our students.
Note:
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- We will be providing with a pastry kit, aprons, chef caps and chef coats.
- Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
- Regular assessments will be conducted
- This is a certificate course. The student will receive their grades on a certificate based on their performance and assignments(Assignments are compulsory).
- Water bottles will be provided.
- We will not provide with Lunch. However, there is alot of eateries near our Studio.
- It will be Hands On Class.
- This is a complete eggfree programme.
- Students will be getting to take the products home
- Recipes will be provided
- Students will be taken for an industrial kitchen visit.
- Health and Hygiene with proper sanitization will be completely taken care by the premises.
- The class will get compensate on the following weekend if a holiday falls on a course day.
- We take Rs. 25,000 in advance of the total fee to register (Block your Spot).
- Note:The Seat will NOT be considered confirmed until the registration amount is paid.
- We take a maximum of 9-10 students
- Internship is provided to those students who are interested to work in the industry and get practical experience.
- Please fill in your details in this file JA- Form to Register along with the payment receipt, email us on justappetite@gmail.com.
- Course Fee Structure: Total Fee: Rs. 1,15,000/- plus applicable taxes
- Rs. 25,000 is payable in advance to block your seat via neft or cash or Gpay.
- Rs.50,000 is payable on the first day of class. i.e. 20th Nov’23
- The outstanding Rs.40,000 is payable during the First Week of Dec’23.
- NOTE: We will be collecting the PDCs (Post Dated Cheque) beforehand from the students who will be opting EMI. We will submit the PDCs back if the payment is done via any other Mode.
- Account Details:
- Name: Jyoti Rajput
Account Number: 000401558752
IFSC: ICIC0000004
We will be happy to give you more information on email address aakurajput@gmail.com | info@justappetite.com
