6 Months Intensive Vegetarian Culinary Arts Diploma Course-23rd Dec’2024

Description

Master essential culinary skills, transform vegetables into vibrant dishes, and explore the world of vegetarian cuisine – all in our 6 months Culinary Art Diploma Course!This fast-paced diploma equips you for a fulfilling career in vegetarian kitchens or to elevate your home cooking to new heights.




DATE & TIME

  • Dates: 23rd December 2024 TO 10th June2025(Monday-Friday)
  • Timings: 9:00 AM – 2:00 PM

FEES

  • Total Fee: ₹3,50,000 + applicable tax
  • Early Bird Discount:₹2,97,500 + applicable tax

Register before 1st December and get 15% off!

Registration Process(We are giving an option of 4 Installments) :

    1. Rs. 75,000 is payable in advance to block your seat via neft or cash or Gpay. (1st Installment )
    2. Rs.90,000 is payable on the first day of the programme i.e- 23rd Dec’24 (2nd Installment)
    3. Rs. 75,000 is payable by last Week of Jan 2025. (3rd Installment)
    4. Rs 57,500 is payable by last week of Feb 2025. (4th Installment)

What You Will Learn

  • Master knife skills and essential cooking techniques
  • Craft delicious vegetarian dishes from around the world
  • Explore vegetarian takes on classic cuisines
  • Learn professional kitchen management and food costing
  • Gain valuable hands-on experience through practical assignments and bake sales
  • Understand hygiene and sanitation practices in a professional kitchen
  • Learn professional costing, budgeting, and menu planning
  • Detailed Syllabus6 Months Intensive Vegetarian Culinary Arts Diploma Course

Course Highlights

    • Certified Program: This is a certificate course by globally recognized City & Guild International Board, level 2 in bakery & Patisserie.
    • Examinations: Three Theory Paper(MCQ) & One Practical Examination-Will be conducted by the Board
    • Hands-on Learning: Our practical approach ensures you develop a ready-to-use skillset.
    • Small Class Size: Benefit from personalized instruction and feedback from experienced chefs.
    • Industry Internship (Optional): 4 months(16 Weeks) of training,2 months(8 Weeks) of compulsory internship in a renowned luxury hotel, flight kitchens, restaurant or in the institute itself (subject to qualifying test).
    • Comprehensive Curriculum: Learn everything you need to know, from theory to practical application, practical assignments, Bake Sales, industrial kitchen visit and much more..
    • Well-equipped Kitchen: Cook with top-quality equipment and take your creations home.
    • Hygienic Environment: We prioritize health and safety with proper sanitization practices.
    • Everything You Need: We provide a comprehensive kit with aprons, chef uniforms, and theory materials.

  • Jyoti Rajput: +919004686405
  • Aakanksha Rajput: +919769214090
  • Email: justappetite@gmail.com or aakurajput@gmail.com
  • Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059

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