Description
Master the art of eggless baking and patisserie with Just Appetite's comprehensive 6-month diploma program. This globally recognized City & Guilds International Level 3 certified program equips you with the skills and knowledge to excel in the professional world.
Dates & Time
- New Dates: June 17th, 2024 – December 20th, 2024 (with holidays for festivals)
- Time:10:30 am – 5:00 pm(Monday to Friday)
Fees
- Total Fee: ₹3,50,000 + GST
- Early Bird Discount (till May 31st): Flat 5% off (₹3,32,500 + GST)
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Registration Process(We are giving an option of 4 Installments) :
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- Rs. 75,000 is payable in advance to block your seat via neft or cash or Gpay. (1st Installment )
- Rs.90,000 is payable on the first day of the programme i.e- 17th June’2 (2nd Installment)
- Rs. 90,000 is payable by 1st Week of July. (3rd Installment)
- Rs 77,500 is payable latest by August 2024. (4th Installment)
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Register before 31st May and get 5% off!
What You Will Learn
- Pastry Techniques: Master the fundamentals of tart crusts, puff pastry, biscuits, creams, icings, and glazes.
- Decorating Techniques: Learn professional decorating skills for tarts, cakes, individual pastries, and more.
- Dessert & Beverage Pairing: Explore the art of pairing desserts with complementary wines and beverages.
- Applied Art: Gain an understanding of drawing skills specifically applied to pastry design.
- Entrepreneurship Skills: Get hands-on experience with a practical bake sale, giving you valuable market exposure.
- Business Skills: Gain valuable insights into costing, budgeting, layout, packaging, and marketing.
- Hands-on Learning: Experience a practical curriculum with regular assignments, bake sales, and an industrial kitchen visit.
- Professional Internship (Optional): Gain real-world experience through an internship at a renowned establishment (subject to successful completion of a trade test).
- Detailed Syllabus–6 Months Diploma In Eggfree Bakery & Patisseries
Course Highlights
- Globally Recognized Certification: Earn a Level 3 Bakery & Patisserie certificate from the City & Guilds International Board.
- Examinations: 2 THEORY EXAMS AND 1 PRACTICAL EXAM BY AN EXTERNAL EXAMINER
- Industry Internship (Optional): 4 months(16 Weeks) of training,2 months(8 Weeks) of compulsory internship in a renowned luxury hotel, flight kitchens, restaurant or in the institute itself (subject to qualifying test).
- Hands-on Learning: Our program emphasizes practical experience through workshops, assignments, and a final creativity project.
- Expert Instructors: Learn from industry professionals with extensive experience in eggless baking and patisserie.
- Limited Class Size: Benefit from personalized attention with a maximum of 8 students per batch.
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- Comprehensive Curriculum: Learn everything you need to know, from theory to practical application, practical assignments, Bake Sales, industrial kitchen visit and much more..
- Well-equipped Kitchen: Cook with top-quality equipment and take your creations home.
- Hygienic Environment: We prioritize health and safety with proper sanitization practices.
- Everything You Need: We provide a comprehensive kit with pastry tools, aprons, chef uniforms, and theory materials
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- Jyoti Rajput: +919004686405
- Aakanksha Rajput: +919769214090
- Email: justappetite@gmail.com or aakurajput@gmail.com
- Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059
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