2025-01-06 6 Weeks Bakery And Confectionary Programme 6 Weeks Bakery And Confectionary Programme January 6 - February 15 6 Weeks Bakery And Confectionary Programme Detailed Syllabus: 6 WEEKS BAKERY AND CONFECTIONARY COURSE
2025-01-13 6 Weeks Intensive Culinary Art Programme 6 Weeks Intensive Culinary Art Programme January 13 - February 23 6 Weeks Intensive Culinary Art Programme
2025-01-18 8 DAYS INTERNATIONAL DESSERTS COURSE 8 DAYS INTERNATIONAL DESSERTS COURSE January 18 - February 9 8 DAYS INTERNATIONAL DESSERTS COURSE
2025-01-25 10 Days Intensive Culinary Arts Course 10 Days Intensive Culinary Arts Course January 25 - February 23 10 Days Intensive Culinary Arts Course
2025-01-27 5 Days Vegan & Gluten Free Baking 5 Days Vegan & Gluten Free Baking January 27 - January 31 5 Days Vegan & Gluten Free Baking
2025-02-03 6 Weeks Bakery And Confectionary Programme 6 Weeks Bakery And Confectionary Programme February 3 - March 15 6 Weeks Bakery And Confectionary Programme
2025-02-08 5 DAYS BASIC HOME COOKING COURSE 5 DAYS BASIC HOME COOKING COURSE February 8 - February 22 5 DAYS BASIC HOME COOKING COURSE
2025-02-10 5 Days Basic To Advance Fondant & Wedding Cake Course 5 Days Basic To Advance Fondant & Wedding Cake Course February 10 - February 14 5 Days Basic To Advance Fondant & Wedding Cake Course
2025-02-22 8 DAYS ENTREPRENEUR BAKERS COURSE 8 DAYS ENTREPRENEUR BAKERS COURSE February 22 - March 16 8 DAYS ENTREPRENEUR BAKERS COURSE
2025-02-24 5 Days Modern Outdoor Catering Course 5 Days Modern Outdoor Catering Course February 24 - February 28 5 Days Modern Outdoor Catering Course
2025-02-24 3 Days Advanced Chocolate Course 3 Days Advanced Chocolate Course February 24 - February 26 3 Days Advanced Chocolate Course
2025-03-01 5 DAYS MODERN OUTDOOR PATISSERIE COURSE 5 DAYS MODERN OUTDOOR PATISSERIE COURSE March 1 - March 15 5 DAYS MODERN OUTDOOR PATISSERIE COURSE
2025-03-01 10 Days Intensive Culinary Arts Course 10 Days Intensive Culinary Arts Course March 1 - March 30 10 Days Intensive Culinary Arts Course