6 Weeks Intensive Culinary Art Programme 11th May to 21st June 2026

Culinary Certified Courses, Upcoming Courses

6 Weeks Intensive Culinary Art Programme 11th May to 21st June 2026

₹120,000.00

Important Admission Disclaimers who are availing a 15% off on 1st of every month

To confirm your seat, a token amount must be paid. Use Code “JA1525”
The token amount is non-refundable under any circumstances.
The total course fee is ₹1,20,000 (as applicable for your selected programme).
After paying the token amount, the remaining first installment fees must be paid within 3 days.
Application forms and further admission documents will be sent within 24 hours of receiving the token payment.
Seat allotment is strictly on a first-come, first-served basis after payment and form completion.
Discounts and offers are applicable only on 1st of every month and are non-transferable.

Categories: Culinary Certified Courses, Upcoming Courses

Description
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Become a culinary master with this comprehensive 6-week intensive course designed for passionate home cooks. Learn from expert chefs, receive hands-on practice, and gain a strong foundation in international and national cuisines.

Dates & Time

Dates: 11th May to 21st June 2026
Timings: 10 AM – 3 PM(Monday- Friday)

Fees & Registration

Total Fee: Rs. 1,20,000/- + applicable taxes
Payment Structure:
- Rs. 25,000/- payable in advance for registration – Non refundable/ Non transferable.
- Rs. 50,000/- payable on the first day (11th May 2026)
- Remaining balance due by the Second week of June
- (PDCs collected beforehand, returned if paid otherwise)

What You Will Learn

Develop essential knife skills and master kitchen prep techniques.
Understand ingredient reactions and explore methods of preservation.
Learn international and national food techniques, including:
- European (French, Italian, Continental)
- Far-Eastern (Chinese, Thai, Vietnamese, Japanese)
- Indian (Northwest Frontier, East Frontier, West National Frontier, Tandoor & Kebabs)
Dive into the world of bakery & pastry foundations, including breads, puffs, breakfast rolls, teacakes, and high tea preparations.
Experiment with food innovation through national and international cuisines.
Master international beverage preparation (mocktails & cocktails) with accompanying snacks.
Delve into the world of molecular gastronomy and modern food presentation techniques.
Gain valuable insights into culinary design concepts, costing, budgeting, layout, packaging, and marketing.
Detailed Syllabus:-6 Weeks Intensive Culinary Art Programme- March 2026

Course Highlight

Hands-on Learning: This program is all about getting your hands dirty! You’ll be actively participating in demonstrations, practicing techniques, and creating delicious dishes.
Expert Faculty: Learn from a team of professional chefs, each with expertise in their respective culinary styles.
Certification: Earn a certificate upon successful completion of the course..
Comprehensive Curriculum: Our syllabus covers a wide range of topics, from fundamental skills to advanced techniques and culinary concepts.
Industrial Kitchen Visit: Gain valuable experience with a visit to a professional kitchen environment.
Take-Home Goodies: Enjoy the fruits (and vegetables!) of your labor by taking home your creations at the end of each class.
Internship: Get real-world experience with our post-course internship opportunities at five-star hotels or flight kitchens (placement and stipend depend on availability).
Complete Learning Experience: We provide all necessary equipment, including aprons, chef coats, recipe booklets, and a professional knife set for each student.

Contact Details

Jyoti Rajput: +919004686405
Aakanksha Rajput: +919769214090
Email: justappetite@gmail.com or aakurajput@gmail.com
Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059