The Coffee Craft Course: Espresso to Éclairs is a comprehensive program designed to teach both barista skills and patisserie techniques. This course covers everything from brewing the perfect espresso to creating elegant pastries.
DATE & TIME
- Date: December 2nd to 31st (Monday to Friday)
- Timing: 10:00 AM to 4:30 PM
- Fee: ₹1,65,000
- Early bird discount of 10% available till November 25th: ₹1,48,500
WHAT YOU WILL LEARN
- Barista Module: Coffee production, brewing techniques (espresso, manual, cold brew), milk & coffee beverages, bean-to-cup theory, professional development.
- Patisserie Module: Foundation of cakes, teatime gourmet cakes, brownies, cheesecakes, classic desserts, cookies, ice creams, ,
- Bakery Module-Bakery items- basic breads, savory breads, sweet breads, puff pastry, croissants, Danish, donuts
- Sandwich Module-Sandwiches, savory Danish, quiche, pies, mini sliders & tartines.
- Download detailed syllabus from here – COFFEE CRAFT COURSE-JUNE 2025
COURSE HIGHLIGHTS
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- Internship in a coffee shop as a barista
- Weekend work required
- Costing, budgeting, layout, packaging, and marketing training
- Public holiday leaves compensated on weekends
- Institute certificate and All Indian Government certification
- Hands-on program, egg-free and gelatin-free
- Take home products, written recipes provided
- Health and hygiene practices maintained
- Aprons, T-shirts, and cafe visits provided
Note: Lunch not provided, but many eateries nearby.
- Jyoti Rajput: +919004686405
- Aakanksha Rajput: +919769214090
- Email: justappetite@gmail.com or aakurajput@gmail.com
- Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059
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