The Cafe Craft Course: Espresso to Éclairs is a comprehensive program designed to teach both barista skills, patisserie, bakery, basic classic cafe recipes techniques and entrepreneurship skills.
This course covers everything from brewing the perfect espresso to creating elegant pastries.
DATE & TIME
- Date: 16th Feb to 18th March 2026
- Timing: 3 PM to 7PM
- Fee: ₹99,000
- Early bird discount of 10% available till March: ₹89,100
WHAT YOU WILL LEARN
- Barista Module: Coffee production, brewing techniques (espresso, manual, cold brew), milk & coffee beverages, bean-to-cup theory, professional development.
- Patisserie Module: Foundation of cakes, teatime gourmet cakes, brownies, cheesecakes, classic desserts, cookies, ice creams, ,
- Bakery Module-Bakery items- basic breads, savory breads, sweet breads, puff pastry, croissants, Danish, donuts
- Sandwich Module-Sandwiches, savory Danish, quiche, pies, mini sliders & tartines.
- Download detailed syllabus from here :CAFE CRAFT COURSE- MARCH 2026
COURSE HIGHLIGHTS
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- Internship in a coffee shop as a barista
- Weekend work required
- Costing, budgeting, layout, packaging, and marketing training
- Public holiday leaves compensated on weekends
- Institute certificate and All Indian Government certification
- Hands-on program, egg-free and gelatin-free
- Take home products, written recipes provided
- Health and hygiene practices maintained
- Aprons, T-shirts, and cafe visits provided
- Please Note: The fee is non refundable
Note: Lunch not provided, but many eateries nearby.
- Jyoti Rajput: +919004686405
- Aakanksha Rajput: +919769214090
- Email: justappetite@gmail.com or aakurajput@gmail.com
- Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059
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