CULINARY SCHOOL
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11/30/2024
November 30, 2024
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June 17
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December 20
6 MONTHS DIPLOMA IN BAKERY AND PATISSERIE
November 9
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December 8
10 Days Intensive Culinary Arts Course
November 11
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December 23
6 Weeks Bakery And Confectionary Programme
November 17
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December 15
5 DAYS BASIC HOME COOKING COURSE
November 28
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November 30
3 Days Basic Fondant Course
Ongoing
November 16 @ 8:00 am
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November 30 @ 5:00 pm
5 days Intensive International Breads Course
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