The 6 Months Eggless Bakery and Confectionary Diploma is a City & Guild Internationally Certified Programme focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up
+ Read More

Description This is a 6 Weeks Intensive Culinary Art Course for the discerning amateur with a passion for food. You will receive expert teaching that combines demonstrations with hand-on practice. Using only
+ Read More