The 6 Months Eggless Bakery and Confectionary Diploma is a City & Guild Internationally Certified Programme focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior. Students learn to master the most complex contemporary desserts, perfecting themselves through eggless and gelatinfree creations.
- 4 months of training,2 months of compulsory internship in a renowned luxury hotel,flight kitchens,restaurant or in the institute itself.(All Interships provided is based on the trade test that you pass)
- Globally recognised City & Guild Internationally Certified Programme
- A ready-to-use skillset
- A hands-on teaching.
- Small groups for personalized teaching
- Practical Assignments, Bake Sales and much more..
- A further step into the professional world : Programs are followed by an internship (optional internship)
DURATION: 4 MONTHS( There will be holidays during festives- dates will be shared during class)
NEW DATES: 11th Dec 2023 to 20th May 2024
REGISTRATION IS OPEN!
FREQUENCY: Classes will run from Monday to Friday from 10:30am to 5:00pm
- Pastry Techniques
Tart crusts, puff pastry, biscuits for entremets, creams, icings and glazes
Decorating techniques
Traditional and contemporary tarts, cakes / entremets, individual pastries, petit-fours, gateaux de voyage, chocolate molding, chocolate bonbons, French confectioneries, ice creams, frozen desserts…
- Dessert and Beverage Pairing
An introductory course to wines and other beverages that can be served with desserts.
- Applied Art
An overview of drawing skills applied to pastry.
- Creativity project
Participants will receive 15 hours of practical art classes working towards a creativity project in which they will design and produce their very own pastry. As a final exam, participants will present their creation to a panel of judges.
- Study Trip
During the Program, the Students will be taken on a Study Trip.
What is specific about this Program in Just Appetite Culinary Course?
We try to provide students maximum practical exposure ! We believe in practically giving the students a hands-on experience!
The programs are designed with professionals in Eggless Bakery and Confectionary.
The programs will feature special elements :
- Practical Assignments: Students will be maintaining their journals, and will be assessed on practical assignments(Bake Sale,exhibition & practical examination). (Kindly refer to the syllabus)
- Examination: Two theory examinations & 1 practical examination will be held.
- Start your own business/cafe/bakery: Students will be given a practical bake sale experience which will give them in-depth knowledge and exposure in the market.
- Study Trip: During the program, students will take a day trip by Just Appetite Culinary School.
DOWNLOAD THE BROCHURE: 6 Months Intensive Eggless Bakery and Pastry Arts Diploma- June’23
Note:
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- We will be providing with a pastry kit, aprons, chef caps and chef coats.
- Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
- Regular assessments will be conducted
- This is a certificate course by globally recognized City & Guild International Board,level 3 in bakery & Patisserie. .
- Theory material will be provided.
- We will not provide with Lunch. However, there is alot of eateries near our Studio.
- It will be Hands On Class.
- This is a complete egg-free program.
- Students will be getting to take the products home
- Recipes will be provided
- Students will be taken for an industrial kitchen visit.
- Health and Hygiene with proper sanitization will be completely taken care by the premises
- We take Rs.75,000 in advance of the total fee to register (Block your Spot).
Course Fee Structure:
Total Fee: Rs. 3,50,000/-
FLAT 5% OFF TILL 20th Nov’23(Batch consists of only 8 students)
Total Fees after discount: Rs.3,32,500/-
Registration Process(We are giving an option of 4 Installments) :
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- Rs. 75,000 is payable in advance to block your seat via neft or cash or Gpay. (1st Installment )
- Rs.90,000 is payable on the first day of the programme i.e- 11th Dec’23 (2nd Installment)
- Rs. 75,000 is payable by 1st Week of Jan. (3rd Installment)
- Rs 35,000 is payable latest by February 2024. (4th Installment)
- Note: We will NOT consider you confirmed until the registration amount is paid.
- We take a maximum of 8 students.
- The internship is provided to those students who are interested in working in the industry and get practical experience.
- 18% taxes is included with the fee.
- Please fill in your details in this file JA- Form to Register along with the payment receipt, email us on booking@justappetite.com
NOTE: We will be collecting the PDCs (Post Dated Cheque) beforehand. We will submit the PDCs back if the payment is done via any other Mode.
Account details:
Name: Just Appetite Culinary School Bank
Account No: 104405002002
IFSC Code: ICIC0001044
Bank Branch: Marol
Name of the Bank: ICICI Bank
Gpay Number: Jyoti Rajput +91- 9004686405
We will be happy to give you more information on email address aakurajput@gmail.com | justappetite@gmail.com
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