Welcome to Just Appetite Culinary School
Our Story
Our Story
What began in 1995 as a premium catering venture led by Mr. Avinash Rajput has blossomed into a dynamic culinary legacy.
In 2017, after her return from London, Jyoti Rajput reignited the family’s passion by founding Just Appetite Culinary School — starting right from home, offering pure vegetarian and eggless courses. Her daughter, Aakanksha, then pursuing law, handled the backend and operations with precision and vision.
From cozy home kitchens to now operating from three full-fledged culinary and bakery studios in JB Nagar, Andheri East, we’ve stayed true to our roots while growing into something extraordinary.
Today, Chef Avinash Rajput continues to lead the school, sharing his global expertise through select masterclasses and mentoring. He also heads Just Appetite Consultancy Services, guiding F&B ventures across India and abroad. Meanwhile, Jyoti Rajput still passionately oversees production and execution, and Aakanksha, now armed with a Culinary Diploma and a Master’s in Business Management, drives growth and innovation.
We’ve also expanded into a vibrant new chapter with the Just Appetite Gourmet Kitchen — located right outside Studio 3 — serving fresh bakes, desserts, and more to the community.
At Just Appetite, we’re more than a school.
We’re a family shaping the future of eggless, vegetarian culinary excellence.
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Just Appetite Consultancy & International Recruitment
At Just Appetite, we go beyond culinary training. Our Consultancy and International Recruitment Division specializes in placing skilled culinary professionals across the globe.
We offer:
• Culinary recruitment for international hotels, restaurants, and patisseries
• Chef placement support and documentation guidance
• Menu and kitchen consulting for overseas food ventures
• Business setup support for Indian F&B brands expanding abroad
Whether you’re a chef seeking global opportunities or a business looking for top culinary talent, Just Appetite is your trusted partner.
The Team
Meet Our Team
Jyoti Rajput
C0- Founder
Jyoti Rajput is the passionate force behind Just Appetite, dedicated to creating an extensive range of vegetarian dishes inspired by global cuisines. As the pillar of the organization, she drives product management, course execution, and ensures every idea transforms into reality with care and precision. Her vision and commitment shape the heart of the school.
Avinash Rajput
With over 35 years of experience in the national and international hospitality industry, Chef Avinash Rajput has led culinary teams across prestigious hotels and F&B ventures in India, the UK, and Dubai. A seasoned hotelier and mentor, his global expertise and deep industry knowledge form the backbone of Just Appetite. His hands-on guidance helps students gain practical, world-ready culinary skills.
Aakanksha Rajput
Co-Founder
Co-Founder of Just Appetite Culinary School, Aakanksha brings a unique blend of business, law, and culinary training to the table. With expertise in social media and brand strategy, she drives operations, innovation, and student experience. Her passion lies in building meaningful café concepts and food brands. She believes in hands-on learning and creating joyful, 100% vegetarian, egg-free culinary journeys.
Just Appetite Gourmet Kitchen & Cafe
Located just outside our culinary school, the Just Appetite Gourmet Kitchen & Cafe offers a cozy, welcoming space to enjoy pure vegetarian and egg-free delights. Our menu features innovative, handcrafted dishes and beverages made with fresh, quality ingredients. It’s the perfect spot for food lovers to experience the flavors and creativity that inspire our culinary training programs.
