Description
Become a culinary master with this comprehensive 6-week intensive course designed for passionate home cooks. Learn from expert chefs, receive hands-on practice, and gain a strong foundation in international and national cuisines.
Dates & Time
- Dates: July 8th, 2024 – August 20th, 2024
- Timings: 10:30 AM – 4:30 PM(Monday – Friday)
Fees & Registration
- Total Fee: Rs. 1,20,000/- + applicable taxes
- Payment Structure:
- Rs. 25,000/- payable in advance for registration.
- Rs. 50,000/- payable on the first day (July 8th, 2024)
- Remaining balance due by the first week of August 2024
- (PDCs collected beforehand, returned if paid otherwise)
What You Will Learn
- Develop essential knife skills and master kitchen prep techniques.
- Understand ingredient reactions and explore methods of preservation.
- Learn international and national food techniques, including:
- European (French, Italian, Continental)
- Far-Eastern (Chinese, Thai, Vietnamese, Japanese)
- Indian (Northwest Frontier, East Frontier, West National Frontier, Tandoor & Kebabs)
- Dive into the world of bakery & pastry foundations, including breads, puffs, breakfast rolls, teacakes, and high tea preparations.
- Experiment with food innovation through national and international cuisines.
- Master international beverage preparation (mocktails & cocktails) with accompanying snacks.
- Delve into the world of molecular gastronomy and modern food presentation techniques.
- Gain valuable insights into culinary design concepts, costing, budgeting, layout, packaging, and marketing.
- Detailed Syllabus:-6 Weeks Intensive Culinary Art Programme 2024
- Hands-on Learning: This program is all about getting your hands dirty! You’ll be actively participating in demonstrations, practicing techniques, and creating delicious dishes.
- Expert Faculty: Learn from a team of professional chefs, each with expertise in their respective culinary styles.
- Certification: Earn a certificate upon successful completion of the course..
- Comprehensive Curriculum: Our syllabus covers a wide range of topics, from fundamental skills to advanced techniques and culinary concepts.
- Industrial Kitchen Visit: Gain valuable experience with a visit to a professional kitchen environment.
- Take-Home Goodies: Enjoy the fruits (and vegetables!) of your labor by taking home your creations at the end of each class.
- Internship: Get real-world experience with our post-course internship opportunities at five-star hotels or flight kitchens (placement and stipend depend on availability).
- Complete Learning Experience: We provide all necessary equipment, including aprons, chef coats, recipe booklets, and a professional knife set for each student.
- Jyoti Rajput: +919004686405
- Aakanksha Rajput: +919769214090
- Email: justappetite@gmail.com or aakurajput@gmail.com
- Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059
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