Description
Master the art of egg-free baking and confectionery with Just Appetite's comprehensive 6-week program! Designed for aspiring bakery and confectionery professionals, this course equips you with the skills and knowledge to create delicious and impressive desserts.
Dates & Time
- Dates: 3rd Feb to 15th March,2025
- Timings: 10:30 am to 5:30 pm (Monday to Friday)
Fees (Including Registration Process)
- Total Fee: Rs. 1,20,000/- + Applicable Tax
- Fee Structure:
- Registration Fee: Rs. 30,000/- (payable in advance to block your seat)
- Rs. 50,000/- payable on the first day of class 3rd Feb’2025
- Rs. 40,000/- payable during the last week of February’2025
- The last date to register for this course is 31st Jan,2025.
What You Will Learn
- Master essential techniques for creating a variety of breads, pastries, cakes, and chocolates – all egg-free!
- Breads: Explore basic and international breads, including baguettes, focaccia, ciabatta, and more.
- Viennoiserie: Learn to craft flaky and buttery pastries like croissants, pain au chocolat, and danish.
- Pastries & Cakes: Discover the secrets to perfect puff pastry, shortcrust pastry, cakes, cupcakes, travel cakes, and even wedding cakes with fondant work.
- Individual Pastries & Cookies: Deep dive into delectable pastries like éclairs, tarts, and cookies, along with mastering the art of macarons.
- Chocolates & Plating: Learn to temper and mold chocolate, as well as presentation techniques for creating stunning plated desserts.
- Bonus! Gain valuable knowledge in costing, budgeting, layout, packaging, and marketing your baked goods.
- Detailed Syllabus: 6 WEEKS BAKERY AND CONFECTIONARY COURSE
Course Highlights:
- Hands-on Learning: This is a completely hands-on course, where you’ll gain practical experience in the kitchen.
- Over 120 Recipes: Learn a vast repertoire of eggless recipes to create a variety of treats.
- Expert Faculty: Our professional chefs will guide you through each step of the process.
- Practical Experience: The course has one practical assignment, where student will get to perform a bake sale, or bulk production for a charity event, or a practical make your own dessert exam.
- Business Essentials: Gain valuable knowledge in costing, marketing, and packaging your creations.
- Internship Option: Get hands-on industry experience with an optional internship after the course.
- Industrial Kitchen Visit: Gain valuable insights into a professional kitchen environment.
- All-Inclusive Experience: We provide aprons, chef hats, chef coats, a pastry kit, recipes, and water bottles.
- Accommodation charges are available upon request (separate fee).
- Lunch is not provided, but there are eateries nearby.
- Limited seats available (max 9-10 students).
- Jyoti Rajput: +919004686405
- Aakanksha Rajput: +919769214090
- Email: justappetite@gmail.com or aakurajput@gmail.com
- Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059
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