6 Weeks Bakery And Confectionary Programme(EGGFREE) - 5TH MAY 2025

6 Weeks Bakery And Confectionary Programme(EGGFREE) – 5TH MAY 2025

₹17,500.00

Important Admission Disclaimers who are availing a 15% off on 1st of every month

  • To confirm your seat, a token amount  must be paid. Use Code “JA1525”

  • The token amount is non-refundable under any circumstances.

  • The total course fee is ₹1,02,000 (as applicable for your selected programme).

  • After paying the token amount, the remaining first installment fees must be paid within 3 days.

  • Application forms and further admission documents will be sent within 24 hours of receiving the token payment.

  • Seat allotment is strictly on a first-come, first-served basis after payment and form completion.

  • Discounts and offers are applicable only on 1st of every month and are non-transferable.

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Description

Master the art of egg-free baking and confectionery with Just Appetite's comprehensive 6-week program! Designed for aspiring bakery and confectionery professionals, this course equips you with the skills and knowledge to create delicious and impressive desserts.




Dates & Time

  • Dates: 5th May to 16th June ,2025
  • Timings: 10:30 am to 5:30 pm (Monday to Friday)

Fees (Including Registration Process)

  • Total Fee: Rs. 1,20,000/- + Applicable Tax
  • Fee Structure:
    • Registration Fee: Rs. 30,000/- (payable in advance to block your seat)
    • Rs. 50,000/- payable on the first day of class 5th May’2025
    • Rs. 40,000/- payable during the fourth week of May’2025
  • The last date to register for this course is 2nd May,2025.

What You Will Learn 

  • Master essential techniques for creating a variety of breads, pastries, cakes, and chocolates – all egg-free!
  • Breads: Explore basic and international breads, including baguettes, focaccia, ciabatta, and more.
  • Viennoiserie: Learn to craft flaky and buttery pastries like croissants, pain au chocolate, and danish.
  • Pastries & Cakes: Discover the secrets to perfect puff pastry, shortcrust pastry, cakes, cupcakes, travel cakes, and even wedding cakes with fondant work.
  • Individual Pastries & Cookies: Deep dive into delectable pastries like éclairs, tarts, and cookies, along with mastering the art of macarons.
  • Chocolates & Plating: Learn to temper and mold chocolate, as well as presentation techniques for creating stunning plated desserts.
  • Bonus! Gain valuable knowledge in costing, budgeting, layout, packaging, and marketing your baked goods.
  • Detailed Syllabus:6 WEEKS BAKERY AND CONFECTIONARY COURSE-APR 2025

Course Highlights:

  • Hands-on Learning: This is a completely hands-on course, where you’ll gain practical experience in the kitchen.
  • Over 120 Recipes: Learn a vast repertoire of eggless recipes to create a variety of treats.
  • Expert Faculty: Our professional chefs will guide you through each step of the process.
  • Practical Experience: The course has one practical assignment, where student will get to perform a bake sale, or bulk production for a charity event, or a practical make your own dessert exam.
  • Business Essentials: Gain valuable knowledge in costing, marketing, and packaging your creations.
  • Internship Option: Get hands-on industry experience with an optional internship after the course.
  • Industrial Kitchen Visit: Gain valuable insights into a professional kitchen environment.
  • All-Inclusive Experience: We provide aprons, chef hats, chef coats, a pastry kit, recipes, and water bottles.
  • Accommodation charges are available upon request (separate fee).
  • Lunch is not provided, but there are eateries nearby.
  • Limited seats available (max 9-10 students).

  • Jyoti Rajput: +919004686405
  • Aakanksha Rajput: +919769214090
  • Email: justappetite@gmail.com or aakurajput@gmail.com
  • Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059

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