Sale!

5 Days Basic To Advance Fondant & Wedding Cake Course – 9th June 2025

Original price was: ₹17,700.00.Current price is: ₹15,045.00.

Important Admission Disclaimers who are availing a 15% off on 1st of every month

To confirm your seat, a token amount must be paid. Use Code “JA1525”
The amount is non-refundable under any circumstances.
The total course fee is ₹15,045(as applicable for your selected programme).
Application forms and further admission documents will be sent within 24 hours of receiving the fees
Please let us know which batch would you be registering for – weekend or the weekday
Seat allotment is strictly on a first-come, first-served basis after payment and form completion.
Discounts and offers are applicable only on 1st of every month and are non-transferable.

Category: Certified Courses

Dates & Time

Fees

Register before 7th June and get 15% off!

What You Will Learn

Essential Fondant Techniques: Master the art of making, coloring, and working with fondant to create a variety of cake decorations.
Crafting Realistic Flowers: Learn to create beautiful and lifelike sugar flowers, including roses, daisies, lilies, and more.
Building a Wedding Cake: Discover the secrets to constructing a stunning wedding cake, including stacking tiers, doweling for stability, and creating elegant finishes.
Creative Cake Applications: Explore techniques like marbling, draping, and texturizing to add unique touches to your cakes.
Eggless Cake Baking: Learn the fundamentals of baking delicious and versatile eggless rum cakes perfect for layering in your creations.
Make various fondant components: Marzipan, sugar syrup, edible glue, gum paste, tuile, royal icing, and petal dust.
Understand key concepts: Measuring, coating, stacking, doweling, draping, frilling, and crimping.
Gain essential knowledge on costing, budgeting, layout, packaging, and marketing your creations

Course Highlights

Hands-on Learning: Gain practical experience by creating a variety of fondant decorations and assembling a beautiful wedding cake throughout the course.
Comprehensive Curriculum: Our in-depth curriculum covers everything you need to know about working with fondant, from basic techniques to advanced cake construction.
Expert Instruction: Learn from experienced cake decorators who will guide you through each step of the process.
Limited Class Size (In-Studio Only): Enjoy personalized attention and instruction with a maximum of 7 students in the studio class.
All-Inclusive Experience (In-Studio Only): We provide aprons, a pastry kit, written recipes, and all the necessary materials for a successful learning experience.

Jyoti Rajput: +919004686405
Aakanksha Rajput: +919769214090
Email: justappetite@gmail.com or aakurajput@gmail.com
Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059