Take your baking skills on a global adventure with our 5 Days Intensive International Breads Course! Learn to bake a wide variety of delicious breads from around the world, from classic French baguettes to Japanese anpans.
Dates & Time
- Date:
- Batch 1:5th May to 9th May’2025(Weekday Batch)
- Batch 2: 17th May to 31st May 2025(Weekend Batch)
- Time: 12:30 PM – 5:30 PM
Fees
- Online Course: ₹10,030/-
- Offline Course: ₹15,000/-
Register now and get 10% off!
What You Will Learn
- Master essential bread-making techniques from kneading and shaping to baking.
- Explore the world of flours and discover their unique properties.
- Craft a wide variety of international breads, including baguettes, focaccia, pita bread, challah, bao buns, and many more!
- Learn to incorporate delicious fillings and toppings for artisan flavor.
- Gain valuable insights into costing, budgeting, layout, packaging, and marketing your baked goods (applicable to offline course only).
Course Highlights
- Hands-on instruction from a professional bakery chef.
- Learn to bake over 25 delicious breads from various countries.
- All recipes are egg-free and vegetarian.
- In-depth lessons on costing, budgeting, and marketing your breads (applicable to offline course only).
- Receive a certificate upon completion.
- Limited seats available – register now!
- Jyoti Rajput: +919004686405
- Aakanksha Rajput: +919769214090
- Email: justappetite@gmail.com or aakurajput@gmail.com
- Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059
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