Sale!

3 Days Basic to Advanced Chocolate Course – 7th July 2025

Original price was: ₹12,500.00.Current price is: ₹11,250.00.

Important Admission Disclaimers who are availing a 15% off on 1st of every month

  • To confirm your seat, fee amount  must be paid. Use Code “JA1525”

  • The fee amount is non-refundable under any circumstances.

  • Application forms and further admission documents will be sent within 24 hours of receiving the payment.

  • Seat allotment is strictly on a first-come, first-served basis after payment and form completion.

  • Discounts and offers are applicable only on 1st of every month and are non-transferable.

Description

This course is perfect for those who want to learn how to make a variety of advanced chocolates. The course will cover everything from tempering chocolate to creating fillings and garnishes.




DATE & TIME

  • Dates: 7th July to 9th July ,2025
  • Timings: 10:00 AM to 4:00 PM

Fees:

  • Online: ₹10,030 (discounted from ₹11,800)
  • Offline: ₹12,500 (discount not applicable)

Discount: Get 15% off by registering before 5th July!

WHAT YOU WILL LEARN

  • Truffles: You will learn how to make a variety of truffles, including espresso poodle truffles, rum truffles, and roasted almond truffles.
  • Enrobed treats: You will learn how to make enrobed treats, such as spicy chilly enrobes and passionfruit enrobes.
  • Marzipan and gin enrobing: You will learn how to make marzipan and gin enrobed treats.
  • Petits fours: You will learn how to make raspberry pete de fruit with white chocolate cheesecake, lemon rosemary and meringue, and classic salted caramel.
  • Gianduja praline crunch: You will learn how to make gianduja praline crunch.
  • Tempering techniques: You will learn basic tempering techniques.
  • Chocolate garnishes: You will learn how to make 5 different chocolate garnishes.
  • Chocolate barks and mendiants: You will learn how to make chocolate barks and mendiants.
  • Costing: You will learn how to cost your chocolate creations.

COURSE HIGHLIGHTS

  • Learn from experienced instructors
  • Hands-on learning in a small group setting
  • Comprehensive syllabus covering a wide variety of chocolates
  • Discounted price for online registration
  • Get practical experience by creating cakes alongside our expert chef.
  • All recipes are suitable for eggless and vegetarian diets.
  • Learn exactly what you’ll cover throughout the course .
  • Offline participants receive all materials in the studio. Online participants get a complete ingredient list and vendor recommendations.
  • Receive a certificate upon completion.

  • Jyoti Rajput: +919004686405
  • Aakanksha Rajput: +919769214090
  • Email: justappetite@gmail.com or aakurajput@gmail.com
  • Address-02, Monarch Park, J.B. Nagar, Opposite Bharat gas, S. B. Marg, Andheri (East), Mumbai – 400 059