5 Weeks Eggfree Bakery and Confectionary Certificate Course

We are extremely happy to announce the 5 weeks Bakery Programme at Just Appetite Culinary School. We will be conducting the 5 weeks intensive Bakery and Confectionary Programme (EGGFREE) in the month of June. This course is for those who want to professionally pursue their careers in Bakery and Confectionary The course will be held from Monday to Friday. The syllabus will contain from making basic to international breads, tarts, pies, quiche, chocolates, macroons and a various other subjects. This course is a complete hands on course and is completely eggfree. Outline Syllabus: Detailed Syllabus (Click for the pdf to open): 5 Weeks Bakery- Syllabus 9th December

• Basic and International Breads
• Vinnoiseries
• Puff Pastry
• Choux Pastry
• Shortcrust Pastry
• Basic Cakes
• Tea time Cakes and Travel Cakes
• Wedding Cakes and Fondant Work
• Individual Pastries and Petit Fours
• French Entremets 
• Baked and Cold Desserts
• Cookies
• Brownies
• Plated Desserts
• Eggfree Macroons
• Artisan Chocolates

Detailed Syllabus (Click for the pdf to open): 5 Weeks Bakery- Syllabus 9th December ACCOMODATION CHARGES: DOWNLOAD THE PDF: ACCOMODATION CHARGES FOR STUDENTS DOING A COURSE AT JUST APPETITE CULINARY SCHOO

Dates: 9th December 2019 to 11th January 2020 Fees: Rs. 1,10,000/- Includes:

• Aprons
• Chef caps
• Chef Coats 
• T- shirt
• Recipes / Printed Notes
• Pastry Kit for each individual

Detailed Syllabus: Timings: 10:00am to 5:00pm Faculty : We have different professional chefs who are expertise in their subject who will be coming to teach our students. Note: *1st January will be  a holiday*

• 1. We will be providing with a pastry kit, aprons, chef caps and chef coats.
  2. Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
  3. Regular assessments will be conducted
  4. This is a certificate course.
  5. Water bottles will be provided.
  6. We will not provide with Lunch. However, there is alot of eateries near our Studio.
  7. It will be Hands On Class.
  8. This is a complete eggfree programme.
  9. Students will be getting to take the products home
  10. Recipes will be provided
  11. Students will be taken for an industrial kitchen visit.
  12. We take Rs. 25,000 in advance of the total fee to register (Block your Spot). 
• Note:  We will NOT consider you confirmed until the registeration amount is paid. 
  1. We take a maximum of 8 students.
  2. Internship is provided to those students who are interested to work in the industry and get practical experience. 
  3. 18% taxes is included with the fee.
  4. Please fill in your details in this file JA- Form to Registeralong with the payment reciept, email us on booking@justappetite.com
  5. Our next batch is starting from 9th December 2019 to 11th January 2020
  6. Register before 5th December and avail 10% off.
  Course Fee Structure:  Total Fee: Rs. 1,10,000/- 
  1. Rs. 25,000 is payable in advance to block your seat via neft or cash.
  2. Rs.50,000 is payable on the first day of class. i.e. 9th December 
  3. The outstanding is payable during the last week of December

Bank Account Details : Name: Jyoti Rajput  Account No: 000401558752 IFSC Code: ICIC0000004  We will be happy to give you more information on email address aakurajput@gmail.com | info@justappetite.com | booking@justappetite.com