This course is a complete course for those who want to enhance their skills in the Couverture Chocolates. This is a 3 days Online Intensive Programme.
This Workshop Covers:
Fees for online: Rs. 8500 plus 18% GST Tax Amount: Rs. 1530/- Total Amount: 10,030/- inclusive tax. Fees for Offline: 12,500 inclusive tax (ALL MATERIAL AND EVERYTHING PROVIDED IN THE STUDIO)
Date: 12th March to 14th March
For registration, Please fill in the form and email us on booking@justappetite.com/ info@justappetite.com along with the screen shot of the transaction payment fee.
REGISTRATION IS COMPULSORY.
Note:
- Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
- Aprons will be couriered to your given address
- This is a certificate course.
- All the recipes are egg free and vegetarian.
- This is a make along course. Students are requested to make with us for the best outcome.
- This course will be conducted on Zoom Meeting. Students are requested to download the app accordingly.
- Written Recipes will be provided.
- Students will be provided with an ingredient list as soon as they register. If you are not getting something in particular, please contact us. We will be providing you with our vendor’s number from Mumbai and you can get the material couriered to your city at the earliest.
- We will be taking complete advance payment.
- Please fill in your details in this fileJA- Form to Register along with the payment receipt, email us on booking@justappetite.com or aakurajput@gmail.com OR whatsapp us the transaction screenshot on 9004686405.
Paytm/GooglePay Number: +91-9004686405 Bank Account Details : Name: Just Appetite Culinary School Bank Account No: 104405002002 IFSC Code: ICIC0001044 Bank Branch: Marol Name of the Bank: ICICI Bank.

If any further query please call us on +919004686405/ +919769214090 Email us on info@justappetite.com/aakurajput@gmail.com