5 Days International Breads Course

DUE TO THE ONGOING PANDEMIC- WE HAVE MOVED TO THE LIVE COURSES ONLINE! YAY!

Just Appetite Culinary School has bought to you the Intensive International Breads Course. This course is for ones who want to develop their skills in baking. We will teach you the uses of fresh yeast, the different types and qualities of flour, and how to master the various stages of bread baking. You will prepare flavored breads, croissants and other Danish pastries as well as other traditional loaves. 

Learn to bake with the bakery chef some amazing, lipsmacking breads at your home! 

Our Menu:

1. Quinoa Almond Bread
2. Rye Bread
3. Croissants (2 kinds)
4. Anpan (Japan Origin)
5. Challah (Polland Origin)
6. Broa (Brazil Origin)
7. Bagels (Poland Origin)
8. French Baguette
9. Broiche and Broice Loaf (France Origin)
10. Mollette (Spin Origin)
11. Pretzels
12. Rosemary Focaccia
13. Fougasse (Italy Origin)
14. Roosterkoek (South African Orgin) 
15. Korean Cheesy Garlic Bread
16. Sourdough Bread
17. Cheese Kifli (Australian Bread)
18. Rice Bread (Japan Origin)
19. Scones (Britain Origin)
20. Turkish Pide
21. Ciabata Bread
22. Lagana ( Greece Origin)
23. Zaatar Pita Bread 
24. Fennel Tarilli Bread ( Italian Origin)
25. Mexican Conchas 

Fees: Rs.8500 plus 18% GST 

GST amount: 1530/-

Total Fees: Rs.10,030/- 

Dates: 29th September to 8th October'20

(The course will be held on alternate days) - TUESDAY- THURSDAY- SATURDAY

Timing: 12:30pm to 4:00pm

*Registration will be closed once the seats are full* LIMITED SEATS.

Note:

1. We will be COURIERING  aprons and chef caps and the certificate.
2. Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
3. This is a certificate course.
4. All the recipes are egg free and vegetarian.
5. This is a bake along course. Students are requested to bake with us for the best outcome. 
6. This course will be conducted on Zoom Meeting. Students are requested to download the app accordingly.
7. This course is an alternate day course.
8. Written Recipes will be provided. 
9.  Students will be provided with an ingredient list as soon as they register. If you are not getting something in particular, please contact us. We will be providing you with our vendor’s number from Mumbai  and you can get the material couriered to your city at the earliest. 
10. We will be taking complete advance payment. 
11. Please fill in your details in this file JA- Form to Register along with the payment reciept, email us on booking@justappetite.com or aakurajput@gmail.com 

Paytm/GooglePay Number: +91-9004686405

Bank Account Details :

Name: Just Appetite Culinary School

Bank Account No: 104405002002

IFSC Code: ICIC0001044

Bank Branch: Marol

Name of the Bank: ICICI Bank