ONLINE- LIVE 3 DAYS MODERN CAKES COURSE (EGGFREE)

List of things which we shall cover: ( Each topic will cover 4 to 5 components) 

1) WHITE CHOCOLATE LEMON SOUFFLE CAKE

• Compote Exotique
• Lemon Souffle Cheesecake Sponge 
• White Chocolate Mousse
• Cream Chantilly 
• Tempered White Chocolate Garnish 

2)  APRICOT AND PISTACHIO OPERA CAKE

• Pistachio Jaconde Sponge
• Apricot or Fresh Peach Jelly 
• White Chocolate Ganache 
• Pistachio Mousee

3) GIANDUJA WITH MANGO AND COCONUT CAKE

• Mango Pannacotta
• Coconut Sponge Cake 
• Coconut Croustillant 
• Gianduja Mousse 
• Mirror Glaze 

4) VALENCIA ENTREMET

• Light Orange Cream 
• Milk Chocolate Cream 
• Orange Grand Marines Syrup 
• Almond Cocao Sponge 
• Hazelnut Praline Feuilletine 
• Liquid Glucose Garnish 

Dates: 21st July to 23rd July.

Timing: 11am to 3pm

There will be a doubt solving  from 3:00pm to 4:00pm 

Fees: 4500 inclusive tax.

*This is eggfree and gelatin free course

*Everything will be taught from the scratch including the chocolate garnishes.

*It is a bake along course. Students will be provided with Ingredients list once they register so that they can arrange for the ingredients at the earliest.

PS: It is not compulsory to bake along.Baking along is only an option. 

*Class will be conducted on Zoom. Students will be provided with the Zoom recording.

*It is a three days course.

*This is a certificate course.

*Written Recipes will be provided.

*This is not a beginners course. Students who are very very new to baking will find it difficult to bake along with us. However, you can always observe and practice later at home 🙂 

*We will be taking complete advance payment.

Paytm/GooglePay Number: +91-9004686405

Bank Account Details :

Name: Just Appetite Culinary School

Bank Account No: 104405002002

IFSC Code: ICIC0001044

Bank Branch: Marol

Name of the Bank: ICICI Bank