Baking Certified Courses, Upcoming Courses

2 Weeks Barista Course-10th Dec’25

₹55,000.00

Important Admission Disclaimers who are availing a 15% off on 1st of every month

To confirm your seat, a token amount must be paid. Use Code “JA1525”
The token amount is non-refundable under any circumstances.
The total course fee is ₹65,000 (as applicable for your selected programme).
After paying the token amount ₹25000, the remaining first installment fees must be paid within 3 days.
Application forms and further admission documents will be sent within 24 hours of receiving the token payment.
Seat allotment is strictly on a first-come, first-served basis after payment and form completion.
Discounts and offers are applicable only on 1st of every month and are non-transferable.

Categories: Baking Certified Courses, Upcoming Courses

Description
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This course is designed to take you deep into the world of coffee—from understanding its origins to crafting the perfect cup. Whether you’re a budding barista or a coffee enthusiast looking to go pro, this module equips you with comprehensive skills in brewing, operations, costing, and service.

DATE & TIME

Date: 10th December to 31st December 2025
Timing: 3PM TO 7PM
Fee: ₹55000
Early Bird Discount till 5th December – FLAT 30% OFF ONLY FOR THIS BATCH : RS.38500/-

MODULES COVERED

MODULE 1: Introduction to the Food and Beverage Industry and Barista
MODULE 2: Learning from Seed to Fruit, Harvesting and Processing
MODULE 3: Drying, Resting, Milling, Packaging, Transport and Roasting
MODULE 4: Grinding and Quality Check
MODULE 5: Practical Training of Classic Coffees, Basic Latte Art, Cold Coffees, Milkshakes, Mocktails, Iced Teas
MODULE 6: Brewing Methods – Manual Brew, Machine Brew & Cold Brew
MODULE 7: Machine and Accessories Cleaning
MODULE 8: Costing, Cost Control, and Inventory Management
MODULE 9: Equipment List, Budgeting, Location Analysis
MODULE 10: Customer Service Training

Why Choose Just Appetite’s Barista Program?

Live Coffee Roasting Session — understand bean profiles, roasting levels & flavour science
Exclusive Guided Visit to a Professional Roastery — experience the bean-to-brew journey first-hand
Matcha Brewing Foundations — ceremonial & café-style matcha preparation
All Styles of Manual Brewing — V60, French Press, Aeropress, Chemex & more, fully hands-on
Entrepreneurial Café Visit — learn real-world café management, menu curation & customer flow
Training with Healthy Alternative Milks — oat, almond, soy & plant-based beverage mastery
SOP Development for Beverages — costing, batching, consistency & café workflow systems
Garnishing & Smoothie Bowl Aesthetics — restaurant-style visual presentation
THSC Government Certification — nationally recognised professional credential

COURSE HIGHLIGHTS

Real-time café internship-style visit
Live beverage training & classic coffee-making practice
Latte art, mocktails, iced teas, and more
Costing, budgeting & layout planning sessions
Customer service skill-building
Public holiday leaves are compensated on weekends
Institute Certificate + THSC Government Certification
Hands-on program, fully egg-free and gelatin-free
Products to take home + written recipes
Health and hygiene best practices maintained
Aprons, T-shirts, and café visit, roastary included

CONTACT DETAILS

Jyoti Rajput: +91 90046 86405
Aakanksha Rajput: +91 97692 14090
Email: justappetite@gmail.com | aakurajput@gmail.com
Address: 02, Monarch Park, J.B. Nagar, Opposite Bharat Gas, S. B. Marg, Andheri (East), Mumbai – 400059