This course is designed to take you deep into the world of coffee—from understanding its origins to crafting the perfect cup. Whether you’re a budding barista or a coffee enthusiast looking to go pro, this module equips you with comprehensive skills in brewing, operations, costing, and service.

DATE & TIME

Date: 23rd June to 20th July 2025 (Monday to Friday)
Timing: 10:00 AM to 4:30 PM
Fee: ₹1,65,000
Early Bird Discount till 15th June: ₹1,48,500

MODULES COVERED

MODULE 1: Introduction to the Food and Beverage Industry and Barista
MODULE 2: Learning from Seed to Fruit, Harvesting and Processing
MODULE 3: Drying, Resting, Milling, Packaging, Transport and Roasting
MODULE 4: Grinding and Quality Check
MODULE 5: Practical Training of Classic Coffees, Basic Latte Art, Cold Coffees, Milkshakes, Mocktails, Iced Teas
MODULE 6: Brewing Methods – Manual Brew, Machine Brew & Cold Brew
MODULE 7: Machine and Accessories Cleaning
MODULE 8: Costing, Cost Control, and Inventory Management
MODULE 9: Equipment List, Budgeting, Location Analysis
MODULE 10: Customer Service Training

CAFE VISIT

As part of the 2-Week Coffee Craft Course, students will visit a specialty café to experience real-time operations. This includes observing café workflow, interacting with professional baristas, handling equipment, and understanding customer service and beverage delivery in a live setting. A vital bridge between classroom theory and hands-on industry insight.

CERTIFICATIONS

Students will receive:

Institute Certificate
THSC Government Certification – Barista Executive

Both certifications ensure that your skills are officially recognized and industry-ready. With expert baristas and seasoned chefs guiding you, you’ll gain world-class training that blends technical proficiency with creativity.

COURSE HIGHLIGHTS

Real-time café internship-style visit
Live beverage training & classic coffee-making practice
Latte art, mocktails, iced teas, and more
Costing, budgeting & layout planning sessions
Customer service skill-building
Public holiday leaves are compensated on weekends
Institute Certificate + THSC Government Certification
Hands-on program, fully egg-free and gelatin-free
Products to take home + written recipes
Health and hygiene best practices maintained
Aprons, T-shirts, and café visits included

CONTACT DETAILS

Jyoti Rajput: +91 90046 86405
Aakanksha Rajput: +91 97692 14090
Email: justappetite@gmail.com | aakurajput@gmail.com
Address: 02, Monarch Park, J.B. Nagar, Opposite Bharat Gas, S. B. Marg, Andheri (East), Mumbai – 400059