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6 Months Intensive Eggless Bakery and Patisserie Diploma
The 6 Months Eggless Bakery and Confectionary Diploma is a City & Guild Internationally Certified Programme focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior. Students learn to master the most complex contemporary desserts, perfecting themselves through eggless and gelatinfree creations. 4 months of training,2 months
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