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March 2019

South Indian Cuisine

March 19 @ 8:00 am - 5:00 pm

Mexican Cuisine

March 20 @ 8:00 am - 5:00 pm

Holi Holiday

March 21 @ 8:00 am - 5:00 pm

Sandwiches & More

March 22 @ 8:00 am - 5:00 pm

Eggless French Entremets (3 days)

March 23 @ 8:00 am - March 25 @ 5:00 pm

During this three day, hands-on course with Chef Dhriti Arora, an alumini from the Culinary Institute of America and an excellent pastry and confectionary chef. During this course, you will learn the art of modern cakes & petits-gâteaux. Chef Dhriti Arora will share the secrets of her own recipes, from the conception of modern flavour combinations and textures to selling the product. . All of the freshly baked entremets you make will be yours to take home to enjoy with your…

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Quick Bites Appetizers

March 26 @ 8:00 am - 5:00 pm

English Breakfast

March 27 @ 8:00 am - 5:00 pm

Kids Workshop

March 28 @ 10:00 am - 5:00 pm

Entrepreneur Bakers Course 7 days – (Weekend Batch)

March 30 @ 8:00 am - April 13 @ 5:00 pm

This will be a full hands on workshop for 7 days. This course is nevertheless for those  those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry. List of things which we shall cover: Click the Link to see the detailed syllabus: Entreprenuer Bakers- April pdf A-Z Cakes Assembly and Various Cake Flavour Combinations…

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