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During this three day, hands-on course with Chef Dhriti Arora, an alumini from the Culinary Institute of America and an excellent pastry and confectionary chef. During this course, you will learn the art of modern cakes & petits-gâteaux. Chef Dhriti Arora will share the secrets of her own recipes, from the conception of modern flavour combinations and textures to selling the product. .
All of the freshly baked entremets you make will be yours to take home to enjoy with your family, friends, and colleagues!
The Outline Syllabus:
The full Syllabus (click to download the pdf) : French Entremets Full Syllabus
Course Fees: Rs. 12,000/- inclusive 18% tax
OFFER: GET 10% OFF IF YOU REGISTER BEFORE 20TH MARCH’19
PS: We take Rs. 3000 in advance to register and confirm your spot. (Neft/ Paytm)
The full Syllabus (click to download the pdf) : French Entremets Full Syllabus
Note:
Account Details:
Bank Account Details :
Name: Jyoti Rajput
Account No: 000401558752
IFSC Code: ICIC0000004
Paytm no: +91- 9004686405