Eggless French Entremets (3 days)

During this three day, hands-on course with Chef Dhriti Arora, an alumini from the Culinary Institute of America and an excellent pastry and confectionary chef. During this course, you will learn the art of modern cakes & petits-gâteaux. Chef Dhriti Arora will share the secrets of her own recipes, from the conception of modern flavour combinations and textures to selling the product. .

All of the freshly baked entremets you make will be yours to take home to enjoy with your family, friends, and colleagues!

The Outline Syllabus: 

1. Coconut Caramel Entremet 
2. Expresso White Chocolate 
3. Strawberry Citrus 
4. Modern Carrot Ginger 

The full Syllabus (click to download the pdf) : French Entremets Full Syllabus

Course Fees: Rs. 12,000/- inclusive 18% tax 

OFFER: GET 10% OFF IF YOU REGISTER BEFORE 20TH MARCH’19

PS: We take Rs. 3000 in advance to register and confirm your spot. (Neft/ Paytm)

The full Syllabus (click to download the pdf) : French Entremets Full Syllabus

Note: 

1. This Course is completely Eggless and we are NOT using Gelatin 
2. It is a Hands On Session 
3. Students will be provided with the recipes 
4. Students will be provided with lunch (light snacks) during break 
5. Timing: 11am to 5:30pm 
6. Venue: Andheri East, JB  Nagar 
7. Maximum Intake per batch is 8 students
8. Registration is compulsory 

Account Details: 

Bank Account Details :

Name: Jyoti Rajput

Account No: 000401558752

IFSC Code: ICIC0000004

Paytm no: +91- 9004686405