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List of things which we shall cover: ( Each topic will cover 4 to 5 components)
1) WHITE CHOCOLATE LEMON SOUFFLE CAKE
2) APRICOT AND PISTACHIO OPERA CAKE
3) GIANDUJA WITH MANGO AND COCONUT CAKE
4) VALENCIA ENTREMET
Dates: 21st July to 2rd July.
Timing: 11am to 3pm
There will be a doubt solving from 3:00pm to 4:00pm
Fees: 4500/- inclusive tax.
*This is eggfree and gelatin free course
*Everything will be taught from the scratch including the chocolate garnishes.
*It is a bake along course. Students will be provided with Ingredients list once they register so that they can arrange for the ingredients at the earliest.
PS: It is not compulsory to bake along.Baking along is only an option.
*Class will be conducted on Zoom. Students will be provided with the Zoom recording.
*It is a three days course.
*This is a certificate course.
*Written Recipes will be provided.
*This is not a beginners course. Students who are very very new to baking will find it difficult to bake along with us. However, you can always observe and practice later at home 🙂
*We will be taking complete advance payment.
Paytm/GooglePay Number: +91-9004686405
Bank Account Details :
Name: Just Appetite Culinary School
Bank Account No: 104405002002
IFSC Code: ICIC0001044
Bank Branch: Marol
Name of the Bank: ICICI Bank