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Semi- Hands on Workshop
Menu: Tempering of Chocolate, Bean to Bar Understanding (Theory), Basic Ganaches, Hand Rolled Truffles, Artisan Chocolate Bon Bons( 3 different types), Chocolate Mendiants, Chocolaate Garnishes.
Price: 3500/-
aakurajput@gmail.com | info@justappetite.com | booking@justappetite.com
or on phone number 9004686405 or 9769214090