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This course is a 2 days intensive chocolate making course. It will cover Pralines, Bon Bons, Ganaches, Caramels, Fudges and much much more…
LIST OF THINGS WE COVER:
- A quick revision of Tempering of White Chocolate, Milk Chocolate and Dark Chocolate
- Understanding the Bean to Bar Concept (theoritical)
- Use of additives in chocolates and fillings, increasing the shelf life.
- Professional finishing techniques – from making the shells and locking them
- Use of texture sheets and transfer sheers- correct procedures of their usage
- Spraying techniques
- Enrobing Activity
- Rolling out Truffles
- Tastings of various origins of Chocolates
- Chocolate Beverages – one hot and one cold
- Learn to make unique infusions
- Home and Commercial Production Process (theory)
We will include Flavours:
Additional Information:
Course fee: 10,000/- (inclusive of GST)Mumbai
Duration: 2 days – 11:30am – 6:00pm
We will take a prior 50% advance to register.
Please Note: To register call us on 9004686405 or 9769214090
Email us on booking@justappetite.com/ info@justappetite.com