Hi everyone, due to the ongoing pandemic, we have decided to go ONLINE LIVE FOR THIS COURSE AND ONLY 4-5 SEATS FOR THE IN STUDIO PHYSICAL CLASS.
This will be a virtual bake along the course for 8 days. This course is nevertheless for those who want to kick start their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast-evolving baking industry.
Students need not require any prior baking skills for the same.
List of things which we shall cover (CLICK ON THE PDF FOR SYLLABUS): ONLINE LIVE ENTREPRENEUR BAKERS COURSE- APRIL’21
- Assembly and Various Cake Flavor Combinations
- Breads
- High Tea
- Eggless Desserts
- Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry)
- Chocolate Making
- Costing, Budgeting, Packaging and Marketing.
Total In studio (Physical) fees with 18% GST is 23,600/-
Pay Online For In Studio Course
or
Total Online fees with 18% GST is Rs. 17,700/-
Pay Online For Live Workshop Course
Timing: 12:30pm to 4:30pm.
Doubt solving session will start at 11:30am ( an hour before the course)
DATES: 17TH AUGUST TO 29TH AUGUST’20
*last day to register for this course is on 15th August 2020*
*Registration will be closed once the seats are full* LIMITED SEATS.
NOTE FOR STUDENTS IN STUDIO:
- STUDENTS ONCE REGISTERED, PLEASE CALL OR WHATSAPP US ON 9004686405 OR 9769214090 ABOUT BLOCKING THE SEAT IN THE STUDIO
- THERE ARE ONLY 4 SEATS AVAILABLE AT THE STUDIO
- APRONS AND THE PASTRY KIT WILL BE PROVIDED IN THE CLASS.
- WRITTEN RECIPES WILL BE PROVIDED TO YOU IN CLASS.
- STUDENTS WILL BE MAKING ALONG ALL THE ITEMS.
- CLASS WILL BE CONDUCTED ONLY ON THE GIVEN DATES.
NOTE FOR ONLINE STUDENTS:
- We will be COURIERING a pastry kit, aprons and chef caps
- Digital Certificate will be provided to you.
- The pastry kit will include a whisk, bread scrapper, brush, spatulla, pallate knife, nozzle set, brush
- Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
- This is a certificate course.
- All the recipes are egg free and vegetarian.
- This is a bake along course. Students are requested to bake with us for the best outcome.
- This course will be conducted on Zoom Meeting. Students are requested to download the app accordingly.
- This course is an alternate day course except for the topics (cakes and puff pastry/shortcrust pastry)
- Written Recipes will be provided.
- Students will be provided with an ingredient list as soon as they register. If you are not getting something in particular, please contact us. We will be providing you with our vendor’s number from Mumbai and you can get the material couriered to your city at the earliest.
- We will be taking complete advance payment.
- Please check the syllabus here :ONLINE LIVE ENTREPRENEUR BAKERS COURSE- APRIL’21
- Please fill in your details in this file JA- Form to Register along with the payment receipt, email us on booking@justappetite.com or aakurajput@gmail.com
Paytm/GooglePay Number: +91-9004686405
Bank Account Details :
Name: Just Appetite Culinary School
Bank Account No: 104405002002
IFSC Code: ICIC0001044
Bank Branch: Marol
Name of the Bank: ICICI Bank
