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7 Days Entrepreneur Bakers Course-Eggfree

April 13, 2020 @ 2:00 pm - April 19, 2020 @ 6:00 pm

This will be a full hands on workshop for 7 days. This course is nevertheless for those  those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry.

Students need not require any prior baking skills for the same.

List of things which we shall cover: Entreprenuer Bakers- April pdf

  1. A-Z Cakes
  2. Assembly and Various Cake Flavour Combinations
  3. Breads
  4. High Tea
  5. Eggless Desserts
  6. Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry)
  7.  Chocolate Making
  8. Costing, Budgeting, Packaging and Marketing.

FEES: Rs. 23,600/- inclusive 18% tax

Additional Accomodation Charges (Please click and download the pdf)ACCOMODATION CHARGES FOR STUDENTS DOING A COURSE AT JUST APPETITE CULINARY SCHOOL

Timing: 2:00pm to 6:30pm

*last day to register for this course is on 10th April 2020*

Note:

  1. We will be providing with a pastry kit, aprons and chef caps
  2. Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
  3. This is a certificate course.
  4. Light snacks and water bottles will be provided
  5. It will be 100% Hands On Class.
  6. Students will be getting to take the products home
  7. Recipes will be provided
  8. We take Rs. 5000 in advance of the total fee to register.
  9. 18% taxes is included with the fee.
  10. Next batch is starting on 13th April to 19th April’2020 
  11. Please check the syllabus here :  Entreprenuer Bakers- April pdf
  12. Please fill in your details in this file JA- Form to Register along with the payment reciept, email us on booking@justappetite.com or aakurajput@gmail.com 

Paytm/GooglePay Number: +91-9004686405

Bank Account Details :

Name: Just Appetite Culinary School

Bank Account No: 104405002002

IFSC Code: ICIC0001044

Bank Branch: Marol 

Name of the Bank: ICICI Bank

Details

Start:
April 13, 2020 @ 2:00 pm
End:
April 19, 2020 @ 6:00 pm
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