6 Weeks Bakery And Confectionary Programme(EGGFREE)

We are extremely happy to announce the 6 Weeks Bakery And Confectionary Programme – EGGFREE at Just Appetite Culinary School. We will be conducting the 6 Weeks Bakery And Confectionary Programme – EGGFREE in the month of AUG’23 This course is for those who want to professionally pursue their careers in Bakery and Confectionery The course will be held from Monday to Friday. The syllabus will contain from making basic to international breads, tarts, pies, quiche, chocolates, macrons and a various other subjects. This course is a complete hands on course and is completely egg free. 

Detailed Syllabus (Click for the pdf to open): 6 WEEKS BAKERY AND CONFECTIONARY COURSE-AUG’23

• Basic and International Breads
• Viennoiserie
• Puff Pastry
• Shortcrust Pastry
• Basic to advance cakes
• Travel and tea time cakes
• Foundant work & wedding cakes
• Individual Pastries
• Cookies
• Macrons
• Plated Desserts
• Chocolates
• French Entrements

Detailed Syllabus (Click for the pdf to open):6 WEEKS B&C- AUG’23

ACCOMMODATION CHARGES: DOWNLOAD THE PDF: ACCOMODATION CHARGES FOR STUDENTS DOING A COURSE AT JUST APPETITE CULINARY SCHOOL

NEW Dates: 16th Aug 2023 to 27th Sept 2023

ADMISSIONS ARE OPEN FOR THE AUGUST’23 BATCH  !!! REGISTER SOON! 

Fees: Rs. 1,15,000/- plus applicable taxes.

Includes:

• Aprons
• Chef caps
• Chef Coats
• Recipes / Printed Notes
• Pastry Kit for each individual
• Industrial Kitchen Visit

Detailed Syllabus(click to download):6 WEEKS BAKERY AND CONFECTIONARY COURSE

Timings: 10:30am to 5:30pm 

Faculty : We have different professional chefs who are expertise in their subject who will be coming to teach our students.

Note:

• 1. We will be providing with a pastry kit, aprons, chef caps and chef coats.
  2. Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
  3. Regular assessments will be conducted
  4. This is a certificate course.
  5. Water bottles will be provided.
  6. We will not provide with Lunch. However, there is alot of eateries near our Studio.
  7. It will be Hands On Class.
  8. This is a complete eggfree programme.
  9. Students will be getting to take the products home
  10. Recipes will be provided
  11. Students will be taken for an industrial kitchen visit.
  12. Health and Hygiene with proper sanitization will be completely taken care by the premises
  13. We take Rs. 25,000 in advance of the total fee to register (Block your Spot). 

• Note:The Seat will NOT be considered confirmed until the registration amount is paid. 
  1. We take a maximum of 9-10 students
  2. Internship is provided to those students who are interested to work in the industry and get practical experience. 
  3. Please fill in your details in this file JA- Form to Register along with the payment receipt, email us on booking@justappetite.com

• Course Fee Structure:  Total Fee: Rs. 1,15,000/- plus applicable taxes 
  1. Rs. 25,000 is payable in advance to block your seat via neft or cash or Gpay.
  2. Rs.50,000 is payable on the first day of class. i.e. 16th Aug’23
  3. The outstanding is payable during the Last Week of Aug’23.
• NOTE: We will be collecting the PDCs (Post Dated Cheque) beforehand. We will submit the PDCs back if the payment is done via any other Mode.

We will be happy to give you more information on email address aakurajput@gmail.com | info@justappetite.com