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We are extremely happy to announce the 5 weeks Bakery Programme at Just Appetite Culinary School. We will be conducting the 5 weeks intensive Bakery and Confectionery Programme (EGG FREE) in the month of May-June. This course is for those who want to professionally pursue their careers in Bakery and Confectionery The course will be held from Monday to Friday. The syllabus will contain from making basic to international breads, tarts, pies, quiche, chocolates, macrons and a various other subjects. This course is a complete hands on course and is completely egg free. Outline Syllabus: Detailed Syllabus (Click for the pdf to open): 5 Weeks Bakery- Syllabus 9th December
Detailed Syllabus (Click for the pdf to open): 5 Weeks Bakery- Syllabus 9th December
ACCOMMODATION CHARGES: DOWNLOAD THE PDF: ACCOMODATION CHARGES FOR STUDENTS DOING A COURSE AT JUST APPETITE CULINARY SCHOO
Dates: 18th May 2020 to 21st June 2020
Fees: Rs. 1,10,000/- inclusive of 18% GST.
Includes:
Detailed Syllabus(click to download): 5 Weeks Bakery- Syllabus 9th December
Timings: 9:00am to 2:00pm
Faculty : We have different professional chefs who are expertise in their subject who will be coming to teach our students.
Note:
Account details:
Name: Just Appetite Culinary School Bank
Account No: 104405002002
IFSC Code: ICIC0001044
Bank Branch: Marol
Name of the Bank: ICICI Bank
Gpay Number: +91- 9004686405
We will be happy to give you more information on email address aakurajput@gmail.com | info@justappetite.com | booking@justappetite.com