5 WEEKS EGGLESS BAKERY AND CONFECTIONARY COURSE

We are extremely happy to announce the 5 weeks Bakery Programme at Just Appetite Culinary School. We will be conducting the 5 weeks intensive Bakery and Confectionery Programme (EGG FREE) in the month of January’22. This course is for those who want to professionally pursue their careers in Bakery and Confectionery The course will be held from Monday to Friday. The syllabus will contain from making basic to international breads, tarts, pies, quiche, chocolates, macrons and a various other subjects. This course is a complete hands on course and is completely egg free. 

Detailed Syllabus (Click for the pdf to open): 5 WEEKS B&C SYLLABUS- JAN’22

• Basic and International Breads
• Viennoiserie
• Puff Pastry
• Shortcrust Pastry
• Basic Cakes & Frostings
• Tea time Cakes & Travel Cakes
• Wedding Cakes and Fondant Work
• Sugarpaste Flowers
• Individual Pastries and Petit Fours
• French Entremets and Modern Cakes
• Baked and Cold Desserts
• Cookies
• Brownies and Blondies
• Plated Desserts
• Eggfree Macarons
• Artisan Chocolates

Detailed Syllabus (Click for the pdf to open): 5 WEEKS B&C SYLLABUS- JAN’22

ACCOMMODATION CHARGES: DOWNLOAD THE PDF: ACCOMODATION CHARGES FOR STUDENTS DOING A COURSE AT JUST APPETITE CULINARY SCHOO

Dates: 10th January 2022 to 16th February 2022 

Fees: Rs. 1,15,000/- inclusive of 18% GST.

Includes:

• Aprons
• Chef caps
• Chef Coats
• Recipes / Printed Notes
• Pastry Kit for each individual
• Industrial Kitchen Visit

Detailed Syllabus(click to download): 5 WEEKS B&C SYLLABUS- JAN’22

Timings: 10:30am to 5:00pm 

Faculty : We have different professional chefs who are expertise in their subject who will be coming to teach our students.

Note:

• 1. We will be providing with a pastry kit, aprons, chef caps and chef coats.
  2. Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
  3. Regular assessments will be conducted
  4. This is a certificate course.
  5. Water bottles will be provided.
  6. We will not provide with Lunch. However, there is alot of eateries near our Studio.
  7. It will be Hands On Class.
  8. This is a complete eggfree programme.
  9. Students will be getting to take the products home
  10. Recipes will be provided
  11. Students will be taken for an industrial kitchen visit.
  12. Health and Hygiene with proper sanitization will be completely taken care by the premises
  13. We take Rs. 25,000 in advance of the total fee to register (Block your Spot). 

• Note:  We will NOT consider you confirmed until the registration amount is paid. 
  1. We take a maximum of 8 students.
  2. Internship is provided to those students who are interested to work in the industry and get practical experience. 
  3. 18% taxes is included with the fee.
  4. Please fill in your details in this file JA- Form to Register along with the payment receipt, email us on booking@justappetite.com

• Course Fee Structure:  Total Fee: Rs. 1,15,000/- 
  1. Rs. 25,000 is payable in advance to block your seat via neft or cash or Gpay.
  2. Rs.50,000 is payable on the first day of class. i.e. 26th July
  3. The outstanding is payable during the Second week of August

Account details:

Name: Just Appetite Culinary School Bank

Account No: 104405002002

IFSC Code: ICIC0001044

Bank Branch: Marol

Name of the Bank: ICICI Bank

Gpay Number: +91- 9004686405

We will be happy to give you more information on email address aakurajput@gmail.com | info@justappetite.com | booking@justappetite.com