5 WEEKS CULINARY ARTS COURSE- PURE VEG

This is an intensive five weeks program for the discerning amateur with a passion for food. 
You will receive expert teaching that combines demonstrations with hand-on practice. Using only quality products, you will be given a grounding in the fundamentals of all the cuisines, International and National (cutting, chopping, cooking, combinations of products and flavors, dish presentation, balanced recipes, etc.), providing platform for you to move on to more advanced techniques if you wish.

A series of cultural outings and meetings with leading professionals in the region – a key part of the program. Additionally students will get an excellent opportunity to discover the theoretical and practical knowledge of gastronomy only at the Just Appetite Culinary Art Programme.  

Course will start from 7th March’22 to 13th April’22

Syllabus (CLICK ON THIS FOR DETAILS) : 5 Weeks Intensive Culinary Art Programme 2022   

* This will be a pure vegetarian course.

*Featuring Molecular Gastronomy in this course. 

Optional: Students can be provided for an internship/ apprentice after the course in a renowned hotel/restaurant.

Fees: Rs.1,10,000 inclusive 18% GST tax 

ACCOMMODATION CHARGES: DOWNLOAD THE PDF: ACCOMODATION CHARGES FOR STUDENTS DOING A COURSE AT JUST APPETITE CULINARY SCHOO

Syllabus: 5 Weeks Intensive Culinary Art Programme 2022   

Includes:

• Aprons
• Chef caps
• Chef Coats
• Recipes / Printed Notes
• Professional Knife set for each individual
• Industrial Kitchen Visit

Timings: 10:30am to 4:30pm 

Faculty : We have different professional chefs who are expertise in their subject who will be coming to teach our students.

Note:

• 1. We will be providing with a knife set, aprons, chef caps and chef coats.
  2. We will be giving holiday during a holiday
  3. Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
  4. Regular assessments will be conducted
  5. This is a certificate course.
  6. Water bottles will be provided.
  7. We will not provide with Lunch. However, there is alot of eateries near our Studio.
  8. It will be Hands On Class.
  9. This is a complete eggfree and vegetarian programme.
  10. Students will be getting to take the products home
  11. Recipes will be provided
  12. Students will be taken for an industrial kitchen visit.
  13. Health and Hygiene with proper sanitization will be completely taken care by the premises
  14. We take Rs. 25,000 in advance of the total fee to register (Block your Spot). 

• Note:  We will NOT consider you confirmed until the registration amount is paid. 
  1. We take a maximum of 9-10  students.
  2. Internship is provided to those students who are interested to work in the industry and get practical experience. 
  3. 18% taxes is included with the fee.
  4. Please fill in your details in this file JA- Form to Register along with the payment receipt, email us on booking@justappetite.com

• Course Fee Structure:  Total Fee: Rs. 1,10,000/- 
  1. Rs. 25,000 is payable in advance to block your seat via neft or cash or Gpay.
  2. Rs.50,000 is payable on the first day of class. i.e. 7th March’22
  3. The outstanding is payable during last week of March’22

Account details:

Name: Just Appetite Culinary School Bank

Account No: 104405002002

IFSC Code: ICIC0001044

Bank Branch: Marol

Name of the Bank: ICICI Bank

Gpay Number: +91- 9004686405

We will be happy to give you more information on email address aakurajput@gmail.com | info@justappetite.com | booking@justappetite.com