5 Days International Breads Course

JustAppetite Culinary School has bought to you the Intensive International Breads Course. This course is for ones who want to develop their skills in baking. We will teach you the uses of fresh yeast, the different types and qualities of flour, and how to master the various stages of bread baking. You will prepare flavored breads, croissants and other Danish pastries as well as other traditional loaves. All necessary ingredients and equipment are provided, and you take home your day’s work.

Our Menu:

1. Quinoa Almond Bread
2. Rye Bread
3. Croissants 
4. Anpan (Japan Origin)
5. Challah (Polland Origin)
6. Broa (Brazil Origin)
7. Bagels
8. French Baguette
9. Broiche (France Origin)
10. Mollette (Spin Origin)
11. Pretzels
12. Focaccia
13. Fougasse (Italy Origin)
14. Crumpets ( UK Origin)
15. Arepa ( South America Origin)
16. Sourdough Bread
17. Cheese Kifli (Australian Bread)
18. Rice Bread (Japan Origin)
19. Scones (Britain Origin)
20. Portugese Sweet Bread

Fees: Rs. 14,750/- inclusive of 18% tax 

 (Avail 10% off if you register 18th July.)

Note:

1. We will be providing with a small kit, aprons and chef caps
2. Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
3. We are having our baking chef who is an expert in Breads for this course.
4. Students will get to take what they made home
5. This is a certificate course.
6. Snacks and water bottles will be provided
7. It will be 100% Hands On Class.
8. Students will be getting to take the products home
9. Recipes will be provided
10. We take Rs. 5000 in advance of the total fee to register.
11. 18% taxes is included with the fee.
12. Next batch is starting on 22nd July to 26th July (Monday to Friday)

Bank Account Details :

Bank Account Details :

Name: Jyoti Rajput

Account No: 000401558752

IFSC Code: ICIC0000004

We will be happy to give you more information on email address

aakurajput@gmail.com | info@justappetite.com | booking@justappetite.com

or on phone number 9004686405 or 9769214090