The 6 Months Eggless Bakery and Confectionary Diploma is a City & Guild Internationally Certified Programme focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior. Students learn to master the most complex contemporary desserts, perfecting themselves through eggless and gelatinfree creations. 4 months of training,2  months
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Description This is a 6 Weeks Intensive Culinary Art Course for the discerning amateur with a passion for food. You will receive expert teaching that combines demonstrations with hand-on practice. Using only quality products, you will be given a grounding in the fundamentals of all the cuisines,International and National (cutting, chopping, cooking, combinations of products and flavors,
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