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This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry. List of
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This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry. List of
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Ever wanted to try your hand behind a bar?! We will introduce you to the world of cocktails, the tools and techniques we use behind a real bar, and give you the opportunity to experience it for yourself with the guidance of professional bartenders. This workshop includes : • Introduction to “what is a cocktail”?
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We are conducting this workshop for those who want to enhance and develop their skills and buisiness in the Eggless Bakery Field. Lets get out of the closet with some beautiful pastries. This Workshop Covers: Please click for detailed syllabus: Individual Pastries Portion This is a Hands On Course - Students will get to make their
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Whether you’re an experienced decorator or new to making gum paste flowers, this class will provide you with all the techniques needed to create beautiful, life-like flowers and basic fondant figures List of things covered in Gumpaste flowers: Roses Stephanotis Hyacinth Calla Lilly Peony Ivy Leaf Rose Leaf List of things covered in Fondant Figures:
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This course is a complete course for those who want to enhance their skills in the Coveture Chocolates. This is a 3 days intensive programme. This course will be conducted by Chef Dhriti Arora. This Workshop Covers: Please click for detailed syllabus: ADVANCED CHOCOLATES CLASS-final (1) This is a Hands On Course – Students will get
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JustAppetite Culinary School has bought to you the Intensive International Breads Course. This course is for ones who want to develop their skills in baking. We will teach you the uses of fresh yeast, the different types and qualities of flour, and how to master the various stages of bread baking. You will prepare flavored
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