This will be a full hands on workshop for 7 days. This course is nevertheless for those  those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry.

List of things which we shall cover:

Click the Link to see the detailed syllabus: Entreprenuer Bakers pdf – December

  1. A-Z Cakes
  2. Assembly and Various Cake Flavour Combinations
  3. Breads
  4. High Tea
  5. Plated Desserts
  6. Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry)
  7.  Chocolate Making
  8. Costing, Budgeting, Packaging and Marketing.

FEES: Rs. 23,600/- 


  1. We will be providing with a pastry kit, aprons and chef caps
  2. Costing, Budgeting, Layout, Packaging and Marketing will be taught in detail.
  3. This is a certificate course.
  4. Snacks and water bottles will be provided
  5. It will be 100% Hands On Class.
  6. Students will be getting to take the products home
  7. Recipes will be provided
  8. We take Rs. 5000 in advance of the total fee to register.
  9. 18% taxes is included with the fee.
  10. Next batch is starting on 30th March – 20th April (Weekend) and 1st – 9th April  (Weekday).
  11. AVAIL 10% off if you register before 25th March’19 for the Weekend Batch and before 28th March for the Weekday Batch  : Use Code EARLYJA10 while filling in the form. 
  12. Please check the syllabus here :  Entreprenuer Bakers- April pdf
  13. Please fill in your details in this file JA- Form to Register along with the payment reciept, email us on

Bank Account Details :

Name: Jyoti Rajput

Account No: 000401558752

IFSC Code: ICIC0000004

We will be happy to give you more information on email address | |

or on phone number 9004686405 or 9769214090